The legal validation was based on outside technical analysis and scientific expert opinion.
Plasma Nutrition has completed an extensive legal opinion process to confirm that the technology used to produce their ioProtein® whey protein isolate does not alter the regulatory status of WPI in any way,... - March 03, 2018
This study will also mark the first clinical trial of Ingredient Optimization technology on a non-protein application. - November 22, 2017
Findings can have major implications for other functional traits, such as solubility, mixability and taste. - November 12, 2017
The release follows a research study by the University of South Florida showing that the startup’s Ingredient Optimized™ technology can increase protein efficiency and reduce the amount of protein required by 26%. - July 09, 2017
The research was conducted by the University of South Florida on a cohort of thirty-two resistance-trained males. - June 28, 2017
Partnership will allow the tech startup to meet growing expectations for research-based nutritional products. - June 21, 2017
Plasma Nutrition will make batch-by-batch testing possible thanks to the power of big data. - June 10, 2017
Tech company and Food-X graduate Plasma Nutrition will attend two of the most important food-tech summits outside of the US this month: Seeds&Chips in Milan and AG/SUM in Tokyo. Co-founder Chris Flynn-Rozanski will also be a speaker at both events.
In just three editions, Seeds&Chips has garnered... - May 06, 2017
Competitive gains ahead for food brands thanks to new processing technology. - April 14, 2017