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Jim Chevallier

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On September 24, food historian Jim Chevallier speaks at Los Angeles' Last Bookstore about how Parisians went out to eat before the restaurant was an option, drawing on his new book A History of Paris: From Roast Mammoth to Steak Frites. - August 20, 2018
Travel through the foods, markets, restaurants and drinks of Paris past and present in A History of the Food of Paris: From Roast Mammoth to Steak Frites, food historian Jim Chevallier's new comprehensive look at the history of the food of one of the world's great gastronomic centers. - August 13, 2018
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