Gluten-Free Pizza Shells Provide Protein, Fiber and EFA’s to Celiac & Gluten Sensitive Individuals
Toovaloo Gluten Free launches highly nutritious prepared gluten-free pizza shells to the specialty food market catering to those with celiac disease and gluten sensitivity. Organic amaranth flour and organic hempseed provide these delicious pizza shells with 8 grams of protein, 7 grams fiber and essential fatty acids. Giving up gluten is the cure but those on a gluten free diet can enjoy a delicious, nutritious pizza. - March 20, 2008
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