Picholine Introduces a New Fall Menu; Chef-Proprietor Terrance Brennan Adds New Tasting Menus and a New Kitchen Brigade
Terrance Brennan, Chef-Proprietor of Picholine, a two-Michelin star restaurant, introduces his most inspired fall menu yet, including a new seven-course Game Tasting Menu and a first-ever sixteen-course Chef’s Tasting Menu. In 2007, Brennan sold Artisanal Premium Cheese, the wholesale and... - November 19, 2008
Picholine Celebrates 15 Years of Fine Dining
Offers Guests a Complimentary $50 Gift Card. - July 24, 2008
Press Releases 1 - 2 of 2