Chicago, IL, November 22, 2008 --(PR.com
)-- Irving Brown II, Chicago native, has developed his talents as an accomplished Chef providing personal chef services to celebrity clientele nationwide. His clients include country artists, songwriters, business professionals, and many more. On his journey to becoming a Celebrity Chef Brown worked his way up the career ladder as an Executive Chef for 5 star restaurants including work for several Palm Restaurants in Chicago, Nashville, East Hampton, New York, the World Renowned Stock Yard Restaurant, and Ruth’s Chris Steakhouse.
Noted for his ability to prepare any form of cuisine including sushi, authentic Mexican, Ethiopian dishes, and classic American while also mastering the art of ice carving, wine pairings, and cigar pairings; Chef Brown is truly a force to reckoned with in the world of culinary arts.
While his travels have sent him exciting places, Brown explained feeling homesick for his original culinary wonderland, Chicago. Brown states, “Chicago encompasses many cultures. As a Chef this is exciting. I am never bored because clients always want something different.”
When not traveling as a personal chef, Brown enjoys movie nights at home with his wife, Dr. Katherine Y. Brown and their four children, Anthony (15), Sydney (8), Irving (7), and Robert (2 months). For more information about Chef Brown visit his website http://thegoodlifeinc.net.