Kansas City, MO, April 26, 2005 --(PR.com
)-- Timed to the recent anniversary of The Bay Of Pigs invasion of Cuba, McPugs Grub Rubs of Kansas City has just released its line-up of jerk-infused dry rubs aptly named, Jerks of the Caribbean. The rubs are named after three infamous dictators and one ornery pirate who wreaked havoc in the Caribbean. Fidel Fish, Papa Doc Pork, Noriega Chicken, and Blackbeard Beef leverage savory flavors of the Caribbean such as allspice, cloves and cinnamon to spice up meats for the grill this summer.
Jerks of The Caribbean are all-natural, jerk-infused dry rubs for barbequing meat with a political twist. “Most barbeque fanatics are meatheads, myself included.” said Kent Scholla, founder of online BBQ site McPugs.com. “It just made sense to give barbeque lovers an education about these evil-doers while introducing them to the delicious spices of the Caribbean.” True to form, included with each order is a short history about these tyrants, their crimes and a few recipes to help barbeque lovers rule their own grills this summer.
Each dry rub is created in small batches in the barbeque haven of Kansas City, sold in reusable tins and are available exclusively online through McPugs.com.
About McPugs Grub Rubs
McPugs Grub Rubs creates delicious all-natural, no-fat, low-calorie gourmet dry rubs for the grill. Their mission is to rescue barbeque from the ritual drowning of meat in thick, sticky, sweet, calorie-laden sauces which can mask the true taste of the meat. Not your typical frat-boy barbeque company, McPugs Grub Rubs features 16 witty, irreverent, and intelligent dry rubs which are created in small batches in their Kansas City facility. For more information about McPugs Grub Rubs, visit www.McPugs.com.