C'est si Bon! Small Business Helping to Rebuild Corporate America One Course at a Time

In continuing C'est si Bon's! team building programs their commitment is to promote leadership, communication, and collaboration through the activity of cooking. They hope to assist large companies to overcome their recent financial challenges. The additional program offerings are designed to increase employee morale while still fitting into tight or almost non-existent budgets.

Chapel Hill, NC, March 30, 2009 --(PR.com)-- The C'est si Bon! Cooking School in Chapel Hill is on Fire! For the last 10 years it has been offering Corporate team buildings to such companies as BCBSNC, GSK, UNC, BASF, and IBM. They have created an additional focus to help rebuild teams. In continuing their commitment to promote leadership, communication, and collaboration through the activity of cooking they hope to assist large companies to overcome their recent financial challenges. The additional program is designed to increase employee morale while still fitting into tight or almost non-existent budgets. Owners Rich and Dorette Snover’s new menu features outdoor rustic pizza and handmade pasta dinners, created in their wood fired oven and utilizes locally grown or freshly picked produce from the C’est si Bon! Garden. It's a cost effective way for companies to rekindle the fire within their workforce.

C'est si Bon! Began it's corporate team building post 9/11/2001 and it is best known by its national recognized Summer Kid Chef and Teen Chef Cooking Programs. This will be the 12th summer of Camps.

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Contact
C'est si Bon!
Renee Ramage-Burger
919-942-6550
www.cestsibon.net
dorette snover, owner of C'est si Bon!
dorette@cestsibon.net
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