Moms Eat for Free and Tiki’s Exotic Mashed Potato Bar

“Mom has fed and taken care of you and your family well, so now it’s time to return the favor.” said Bill Tobin, managing partner and CEO of Tiki’s Grill & Bar. “We’re excited about this year’s buffet menu and our Exotic Mashed Potato Bar. We hope everyone will come and celebrate Mother’s Day with us,” he added.

Honolulu, HI, May 03, 2009 --(PR.com)-- Tiki’s Grill & Bar is hosting a Mother’s Day Brunch on Sunday, May 10th. The special brunch buffet from 9 a.m. to 2 p.m., will feature a vast selection of delicious offerings sure to please Mom and the entire Ohana. As part of their “economic stimulus package,” Tiki’s is offering a free buffet for Mom with the purchase of 3 Adult Buffets, limited to one free meal per table or party.

“Mom has fed and taken care of you and your family well, so now it’s time to return the favor.” said Bill Tobin, managing partner and CEO of Tiki’s Grill & Bar. “We’re excited about this year’s buffet menu and our Exotic Mashed Potato Bar. We hope everyone will come and celebrate Mother’s Day with us,” he added.

What: Tiki’s Grill & Bar Mother’s Day Brunch
Where: Tiki’s Grill & Bar
ResortQuest Waikiki Beach Hotel, second level
2570 Kalakaua Avenue

When: Mother’s Day, Sunday May 10, 2009, 9 a.m. to 2 p.m.
Prices: $29 for adults
$16 for keiki, five to 12 years old
Free for keiki under five

Parking: Free three hours validated valet parking available.

Tiki’s Exotic Mashed and Mixed Potato Bar
Your choice for condiments - mixed and sautéed by their chefs
Assorted Cheese including Blue Cheese, Roasted Peppers, Garlic, Char Sui, wasabi, Sautéed mushrooms, Diced onions, shallots, green onions or chives, Pineapple, Kalua Pig mixed with your choice of Okinawan Sweet Potatoes or Idaho Potato Mashed

Omelet Station
“Build your Own Omelet” Assorted Condiments with regular or egg white omelets made to order

Hand Carved Prime Rib
Alae Salt Crusted Prime Rib of Beef. Served with Taro Rolls and Au Jus and Horseradish Cream.

Other Hot Items
Grilled Atlantic Salmon Served with Sweet Potato Fries and a Port Wine Reduction
Macadamia Nut Crusted Mahimahi Served with Slow Cooked Kamuela Vine Ripe
Ginger Glazed Roast Chicken with Summer Vegetables and Natural Jus
Tomato and a Lemongrass cream sauce.
Tiki’s Fried Rice and Steamed White Rice
Honey cured Bacon and Purity Sliced Portuguese Sausage
Scrambled Eggs
Cream Cheese Stuffed French Toast
Kona Blue Crab Benedict

Cold Items
Build Your Own Chinese Chicken Salad
Ma’o Organic Farms Mixed Greens Salad.
Selection of Artisan Cheeses with fresh fruit, crackers & house-made chutney & jam.
Sliced Fresh Fruit Platter
Potato and Macaroni Salad
“Ono” Island Ahi Poke and Kim Chee

Desserts
Taro Bread and Banana Bread Pudding, With Maui Gold Rum Cream Anglaise.
Assorted Pies, Cakes Cream Horns, Fruit Tarts, Chocolate & Vanilla Eclairs, and “Andagi” Dounuts.

Reservations are recommended and may be made by calling 808-923-TIKI (8454). Lanai seating may be requested for guests.

The 10,000-square-foot, 380-seat Tiki’s Grill & Bar, featuring a South Pacific ambiance with a casual island theme, is located on the second floor of the ResortQuest Waikiki Beach Hotel at 2570 Kalakaua Avenue. Tiki’s Grill & Bar, open from 10:30 a.m. to midnight, serves lunch and dinner, and is a popular venue for island entertainment. Free validated valet parking is available. For reservations or more information, call 808-923-TIKI (8454). or visit www.tikisgrill.com.

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Contact
Tiki's Grill & Bar
Michael Miller
808-923-8454
www.tikisgrill.com
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