Chicago, IL, August 17, 2009 --(PR.com
)-- Andersonville is one of the more charming neighborhoods in Chicago. For a few warm months, it hosts a Farmers Market alive with seasonal fruits, vegetables and other delights.
On Wednesday, September 9, at 5:30pm, Chef Christopher Tong, of My Private Chef, the Chicago-based private gourmet dining service, will conduct a cooking demonstration using local seasonal ingredients from the market.
There will be time for questions and answers about ingredients and preparation. And, of course, everyone gets a taste.
Market days are Wednesdays from 4-8pm, June 24-September 9 at Clark and Berwyn in Chicago. For more information about the Andersonville Farmers Market, visit www.andersonville.org.
Chef Christopher Tong of My Private Chef has earned a reputation for delivering the finest gourmet meals accompanied by impeccable service. He has built on his more than 20 years experience as Executive Chef at fine dining establishments in Chicago, Los Angeles, and Florida. He specializes in preparing world class cuisine for special occasions and events from your own kitchen or chosen location.
For more information about My Private Chef, call Event Services at 773-370-8131
or visit www.myprivatechef.net.