Raleigh, NC, September 06, 2009 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced the launch of Rocky Top Hospitality’s redesigned Web site at www.rockytophospitality.com. The layout was designed by Ulanguzi, a Raleigh based design agency. The new Web site features an overview of Rocky Top Hospitality’s six restaurants and catering company and facility. The new site also features specials offered by each restaurant as well as the ability to make online reservations.
Rocky Top Hospitality owns Michael Dean’s Seafood Grill and Oyster Bar, The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business.
“We are excited to launch our redesigned Web site,” said Ogan. “We are pleased to provide a new resource for our customers. This site was designed with them in mind and we are certain they will find this site much more user friendly.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
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