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Rocky Top Hospitality

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Rocky Top Hospitality Participates in First Friday

Raleigh, NC, November 19, 2009 --( Dean Ogan, owner of Rocky Top Hospitality, ( has announced that the company participated in First Friday, one of Raleigh’s most popular evening escapes, taking place at various local venues on the first Friday of every month. In addition to offering First Friday food and drink specials in its restaurants, on Friday Nov. 6, Rocky Top’s catering company, 1705Prime Catering catered the First Friday Artists Reception and Gallery Walk that took place at Artspace at 6 p.m. The event featured gallery walks, artist demonstrations, and live music and was free to the public. For more information on this event, visit

“First Friday is a great opportunity for Raleigh to get out, meet their neighbors and have a great time enjoying local venues,” said Ogan. “We are excited to be a part of the night at the Artspace Gallery Walk.”

New Media Content:

- The event featured the opportunity to vote for the People’s Choice Award in art. Each month, one winner receives a $50 prize.

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at

About 1705Prime Catering and Events:
1705Prime Catering and Events is Rocky Top Hospitality’s catering company and catering facility. Rocky Top catering, is committed to making your next function a memorable experience that is literally something to talk about. The goal is perfection, one plate at a time. Whether you entertain in one of their unique restaurants or off-premise in a location of your choice, you will receive unbeatable attention to detail and incomparable food and presentation. For more information, call 919-850-2340 or visit their Web site at

Michelle Fowler
MMI Public Relations
(919) 233-6600

Contact Information
Rocky Top Hospitality
Patty Briguglio

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