Wisconsin Dells, WI, December 06, 2009 --(PR.com
)-- Swiss Maid Fudge releases their newest seasonal baked good, homemade gingerbread bark, in time for the holidays.
Especially developed as a new product for the season, Swiss Maid Fudge’s homemade gingerbread bark adds a spicy crunch to cookie platters. Destined to become a new family favorite, their signature recipe for milk chocolate is enhanced with holidays spices, hardened into a brittle bark, and topped with crumbly bits of gingerbread drizzled with white chocolate. Customers who already enjoy Swiss Maid Fudge’s classic handmade candy have eagerly begun to place orders for the new homemade gingerbread bark.
Swiss Maid Fudge has exploited a niche in the candy producing industry by staying true to traditional candy-making practices. They use all-natural ingredients, like 100% Wisconsin sweet cream butter, and add no preservatives to any of their candies. Swiss Maid Fudge prefers not to allow the taste of additives tarnish the flavor of quality ingredients.
A family owned and operated business in Wisconsin Dells, Wisconsin, Swiss Maid Fudge has been passing down confectionary skills and tricks of the trade for generations. Ingredients for their old-fashioned candies are boiled in large copper kettles set over an open, gas-fired cast iron stove, and then mixed and molded on cool, solid marble. Mastery of these traditional skills is essential in producing luscious candy like the milk chocolate for their homemade gingerbread bark.
For more information, visit www.SwissMaidFudge.com.