Wisconsin Dells, WI, December 25, 2009 --(PR.com
)-- Wisconsin gourmet fudge store, Swiss Maid Fudge, has created and launched new, seasonal variations of their classic candies.
Especially developed as new products for the season, Swiss Maid Fudge’s line of holiday treats is sweetening the season for candy-lovers across the United States. New products incorporate traditional wintery flavors, such as mint and gingerbread to produce innovative creations, including white chocolate peppermint stick fudge, homemade gingerbread bark, and decadent candy cane truffles. Customers who already enjoy Swiss Maid Fudge’s classic, handmade candy have eagerly begun to place orders for the new seasonal goodies.
For over 45 years, this gourmet fudge store has remained a favorite in the industry by staying true to traditional candy-making practices. Swiss Maid Fudge use all-natural ingredients, like 100% Wisconsin sweet cream butter, and adds no preservatives to any of their candies. This is one old-fashioned candy producer that prefers not to allow the taste of additives to tarnish the flavor of quality ingredients.
A family owned and operated business in Wisconsin Dells, Swiss Maid Fudge has been passing down confectionary skills and tricks of the trade for generations. Ingredients for their old-fashioned candies are boiled in large copper kettles set over an open, gas-fired cast iron stove, and then mixed and molded on cool, solid marble. Mastery of these traditional skills is essential in producing luscious candy for the holiday season.
For more information, visit www.SwissMaidFudge.com.