Chicago, IL, January 05, 2010 --(PR.com
)-- Chef Christopher Tong of the upscale Chicago-based gourmet dining service, My Private Chef, will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This delicious Fat Tuesday cooking demonstration will take place on February 16, 2010 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900.
This Fat Tuesday menu will feature delicious Shrimp Creole with rice.
Gilda’s Club provides a place where men, women and children with cancer, and families and friends, join with others to build social and emotional support in addition to medical care. Gilda’s Club is named in honor of the late comedian Gilda Radner. My Private Chef has been a strong supporter of Gilda’s Club by providing this series of cooking demonstrations and conversations with Chef Tong.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
For more information about My Private Chef, contact 773.981.8131 or visit www.myprivatechef.net