Tampa, FL, February 05, 2010 --(PR.com
)-- Allergiesandme.com’s website is a wealth of information and continues to add resources weekly. The latest additions are two new Allergy Free and Gluten Free recipes. The company is focused on giving back to their customers and supporters with new information and references that might help them in their daily struggles.
Terry Traub is the author of “Food to Some, Poison to Others” and founder of www.EatAllergy-Free.com. Terry’s book and website are dedicated to educating and motivating people with food allergies and providing ways to eat healthy, allergy-free foods. Terry’s contribution this week is “Minced Meatballs with Savory Ginger Dipping Sauce”. When you walk in with this dish in hand, you will be the hit of the party.
The second recipe, “Chicken Marsala”, is free of all the top food allergens. This dish has been provided by Lisa Williams of www.LisaCooksAllergenFree.com. Lisa’s wants her website to act as a clearinghouse and information resource for cooking, shopping, and dining with food allergies. Try this dish to show your favorite Valentine that they are special.
For these wonderful recipes and more go to www.allergiesandme.com/Recipes.
With more than 12 million people in North American suffering with food allergies, there is a definite need for new information, helpful resources and a great recipe or two to make their days a little brighter and safer. Visit www.allergiesandme.com regularly for updates.