Palisades Park, NJ, March 05, 2010 --(PR.com
)-- Food news from Behind the Burner is now being served by the Bergen Newspaper Group.
Flavored with politics, fashion and local community news, Bergen Newspaper Group readers now enjoy a weekly taste of expert-based food, wine, mixology and nutrition content from the emerging culinary resource, Behind the Burner.
Packaging tips, tricks and techniques from master chefs, mixologists, restaurateurs and other culinary visionaries, Behind the Burner serves them to viewers on behindtheburner.com in the form of videos, articles and blogs. Behind the Burner reveals tricks of the trade and takes food and wine enthusiasts worldwide behind the velvet ropes, exposing a world that only the most seasoned culinary veterans have witnessed.
Now, the Bergen Newspaper Group adds this specialized culinary content to its weekly print coverage of local news and events of the Bergen County communities it serves. “We’re excited to share our tips, tricks and techniques with food and beverage enthusiasts in New Jersey. Bergen News Group is a great outlet for our culinary content,” stated Divya Gugnani, CEO of Behind the Burner.
Dine with the Bergen Newspaper Group as the company continues to serve readers new features and appetizing coverage of local communities.
About Bergen Newspaper Group
The Bergen Newspaper Group is a leading source of community news and features for Bergen and Hudson Counties, New Jersey. The company’s weeklies include the The Bergen News-Sun Bulletin, the 137 year old Press-Journal, and the Edgewater Residential. Online content extends outreach to throughout New Jersey with the latest news and information. Continually growing and expanding its portfolio, the company’s papers will soon be available in over 46 communities.
Press Journal established in 1874
Sun Bulletin established in 1906
Bergen News established in 1952
Edgewater Residential established in 1986