Grizzly Spit Combo Kit Makes Cooking with Fire Portable and Fun

Summer is a time for travel, vacation and fun. And that’s why SpitJack, a specialty retailer selling cooking tools and appliances for men who cook, put together the Grizzly Spit Combo Kit. In one convenient package, you get everything you need to spark up an unforgettable meal outdoors. The combo is an ideal gift for men -- for Father’s Day, Independence Day, birthdays and more.

Shrewsbury, MA, March 19, 2010 --(PR.com)-- Summer is a time for travel, vacation and fun. And that’s why SpitJack, a specialty retailer selling cooking tools and appliances for men who cook, put together the Grizzly Spit Combo Kit. In one convenient package, you get everything you need to spark up an unforgettable meal outdoors.

At the heart of the kit is the Grizzly Spit itself, a portable rotisserie you can set up on the beach, at the campsite— or just outside in the backyard. The battery-powered spit turns as much as 20 pounds, a party-sized feast of beef, pork, poultry, lamb, fish and more. Constructed of commercial-grade steel posts and a three-foot steel crossbar, your Grizzly Spit is built for rugged outdoor adventure.

“The Grizzly Spit is an incredibly simple and versatile tool that extends the ability create great rotisserie cooking virtually anywhere,” explains Bruce Frankel, a former chef/restaurateur and owner of SpitJack.

To get cooking, simply stake the upright posts over your fire site. Slip your food onto the crossbar and slide opposite ends through the uprights and into the motor. Secure your food with the two spit forks, then flick the motor switch, sit back and enjoy.

The Kit’s Hearth Gloves make food and log handling a breeze. At 14" long and constructed of durable red leather (just like welding and blacksmith gloves), the Hearth Gloves provide ample protection for your hands and wrists.

If you need to cook some fish (small whole, steak, or fillet) or meat chops, the rotisserie flat basket is a great option. Just place the food in the basket, press on the top (adjustable), slide onto the spit, tighten, and cook away.

SpitJack was founded by Bruce Frankel, a former chef/restaurateur in 2004. Online at SpitJack.com and with a retail showroom in Shrewsbury, Mass., SpitJack specializes in selling cooking tools for men. Starting with the simple concept of cooking in an indoor fireplace, the product line has grown to include everything from hearth gloves and wood splitting machines to 700 lb. smokers and whole hog rotisseries. SpitJack provides products, information, discussion, and just about anything a man might need to express himself as a cook.

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Bruce Frankel
508-425-3261
www.spitjack.com/
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