Dells, WI, March 24, 2010 --(PR.com
)-- Easter, when the world celebrates renewal and rebirth, is a good time to try something new—like the caramel apples made by the Wisconsin Dells, WI-based confectioner, Swiss Maid Fudge. A reputed producer of candies and confectionaries since 1962, Swiss Maid Fudge offers a range of caramel apples, made with a combination of granny smith apples and their own caramel recipe, all of which are available for Easter.
These include the plain, the pecan, the rocky mountain, the peanut, the cinnamon apple pie, and the turtle, each designed to add that little twist to Easter.
Swiss Maid Fudge caramel apples contain only natural ingredients. The confectionary only uses cream and butter from Wisconsin, along with pure chocolate and vanilla. All Swiss Maid Fudge caramel apples are made the old-fashioned European way using copper kettles and open gas-fired cast iron stoves. So, whether you want to add that little dash of extra tradition or that smattering of spice to your Easter, Swiss Maid Fudge can cook up any number of caramel apples to satisfy your needs.
Swiss Maid Fudge accepts checks and all major credit cards. In addition, every caramel apple that leaves their facility is carefully packaged to ensure freshness.
For more information on how to spice up your Easter with caramel apples, go to www.SwissMaidFudge.com