Arizona's Arrowhead Grill Offers Easter Brunch

Glendale Restaurant to Serve a Variety of Menu Items for April 4th Holiday

Glendale, AZ, April 01, 2010 --( Renowned Valley chef Charles Wade Schwerd is inviting Valley residents to join him for Easter Brunch this year.

Schwerd’s west Valley restaurant, Arrowhead Grill, will offer a special Easter Brunch from 10 a.m. to 3 p.m. on Sunday, April 4, with a special menu including the choice of roasted leg of lamb, honey-baked ham, an 8-ounce Prime Rib, Atlantic salmon or swordfish. The cost is $29.99 per person and reservations are required.

Along with the delicious entrees, Arrowhead Grill staples will be served for sides, including maple mashed sweet potatoes, sautéed asparagus, AG hash browns and the restaurant’s very special creamed corn. Dessert will also be offered for an additional $5.99 and will include the restaurant’s very popular butter cake, crème brulee vanilla and chocolate bread pudding among other items.

“We’re offering a terrific menu this year,” Schwerd said. “Rather than spending the day cooking, why not enjoy it with us?”

Schwerd has spent the past two decades carving out a reputation as one of the Valley’s finest chefs. His passion for food left an indelible stamp on restaurants such as Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse, where he was founding chef, and most recently, John Elway’s Steak House in Denver, Colo.

Opened in 2008, Schwerd’s Arrowhead Grill has quickly made a name for itself as a top valley dining destination with its all-natural steaks carefully selected for their premium cuts and broiled to perfection as well as its daily fresh seafood offerings and exquisite desserts.

Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit

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About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit

Arrowhead Grill
Al Stevens