Cary, NC, May 19, 2010 --(PR.com
)-- Gayla Bonke, owner and head chef at Chatham Street Cafe & Catering (www.chathamstreetcafe.com), located at 140 E. Chatham St., has announced that the restaurant will participate in 2010 Triangle Restaurant Week from Monday, May 18 through Sunday, May 23. Chatham Street Cafe will offer a special menu featuring an appetizer, entrée and dessert for $15 at lunch and $25 at dinner. Triangle Restaurant Week is a celebration of culinary excellence taking place at restaurants throughout Wake, Durham and Orange counties. All participating restaurants offer $15 lunch specials and $25 dinner specials that include an appetizer, entrée and dessert.
“We at Chatham Street Cafe are excited to participate in Triangle Restaurant Week,” said Bonke. “This event is a great way for our guests to sample a variety of the fantastic dishes we offer, including appetizers, one of our unique entrees and a homemade dessert.”
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Chatham Street Cafe’s Twitter page
- For more information about Triangle Restaurant Week, visit www.trirestaurantweek.com.
About Chatham Street Cafe & Catering:
Chatham Street Cafe & Catering is located at 140 E. Chatham St., in the heart of downtown Cary, N.C. Open for lunch, dinner and weekend brunches, Chatham Street Cafe also provides full-service catering and baked goods to order. Menu items are prepared with fresh, local ingredients and are created by owner and chef Gayla Bonke. The restaurant can accommodate specific dietary needs, such as gluten-free or vegetarian, and is available for private functions. Chatham Street Cafe & Catering is open for lunch Tuesday through Friday from 11 a.m. to 3 p.m.; dinner Thursday from 6 p.m. to 9 p.m.; dinner Friday and Saturday from 6 p.m. to 10 p.m.; brunch on Saturday from 8:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 2 p.m.; and closed on Mondays. For more information, please visit www.chathamstreetcafe.com or call (919) 380-1193.
MMI Public Relations