Panama City Beach, FL, June 16, 2010 --(
PR.com)-- RV's have to have the smallest kitchens known to mankind. An engineering marvel, the rv kitchen typically is a three burner cook-top, a microwave (newer models have combination microwave/convection oven), a 6 to 8 cubic foot refrigerator and limited counter top and cabinet space. How do you cook a gourmet meal with so little?
Emerald Coast RV Beach Resort in Panama City Beach, Florida has teamed up with Hannalore Holland of Somethin's Cookin of Panama City, Florida to create a cooking class geared towards the RV'er. Ten lucky participants will be able to attend the class on July 29, 2010, enjoy the great meal with a glass of wine and return to the Resort with a new batch of recipes to try out.
Hannalore has been teaching cooking classes since the 1970's and has taught classes using nothing more than a portable cook top. Her cooking school boasts classes given by local Panama City Beach and Panama City chefs.
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