Raleigh, NC, June 24, 2010 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Rocky Top Catering has been named the best catering company in Independent Weekly’s 2010 Best of the Triangle awards. Rocky Top Catering is featured under the Wine & Dine category of the awards. Winners are selected annually through readers’ choice polls.
Rocky Top Catering offers an array of options for private parties, be it a wedding rehearsal dinner or a small celebration. The company works with customers to build unique menus with cultural influences and themes.
“Rocky Top Catering is honored to receive this award,” said Ogan. “We strive to appeal to the public and are very pleased that Independent Weekly readers have recognized our hard work.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
Rocky Top Catering’s Facebook Home Page
- Rocky Top Hospitality restaurants include: Michael Dean’s Seafood Grill and Oyster Bar, The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse and Tribeca Tavern.
About Rocky Top Catering
Rocky Top Catering is Rocky Top Hospitality’s catering company and catering facility. Rocky Top catering offers full service catering both on-premise at their catering venue 1705 Prime and in private dining rooms in our restaurants throughout Raleigh and Cary. Additionally they are a full service caterer at any location. Rocky Top catering is committed to making your next function a memorable experience that is literally something to talk about. The goal is perfection, one plate at a time. Whether you entertain in one of its unique restaurants or off-premise in a location of your choice, you will receive unbeatable attention to detail and incomparable food and presentation. For more information, call 919-850-2340 or visit the website at www.rockytopcatering.com.
MMI Public Relations