Chicago, IL, June 24, 2010 --(PR.com
)-- Looking for fresh menu ideas for summer get-togethers? Chef Christopher Tong of My Private Chef will present a delicious summer menu featuring seasonal ingredients using his special flair for the unusual and the delicious.
The menu features:
Watermelon, Feta and Arugula Salad with Balsamic Glaze
Grilled Sea Scallops “Ceviche”–a twist on a traditional recipe
You will learn how to prepare Chef Tong’s delicious recipes, and, of course, be able to taste them on the spot.
The demonstration will take place on Saturday, June 26, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago, IL.
For more information about this Bloomingdale’s event, contact 312.324.7678.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Some recent appearances include cooking classes and demonstrations on local television, at Bloomingdale’s Home & Furniture Store, Sur La Table, Williams-Sonoma, Whole Foods Market, Gilda’s Club Chicago and return engagements at Chicago’s Green City Market, Chicago Botanic Garden and Dominick's Cooking Corner at the Taste of Chicago.
For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.