Chicago, IL, June 24, 2010 --(PR.com
)-- Chef Christopher Tong of My Private Chef, one of Chicagoland’s most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Dominick’s Cooking Corner.
Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with a recipe booklet full of new ideas. It is a very well attended feature at this Chicago summertime fest.
My Private Chef’s demonstration is scheduled for Thursday, July 1 at 11:00 am
at the Dominick’s Cooking Corner tent on Buckingham Fountain Plaza.
Taste of Chicago is presented for the 30th year by Chicago Mayor’s Office of Special Events. It runs daily June 25-July 4 beginning at 11 a.m. each day. For more information about the Taste of Chicago event, visit www.tasteofchicago.us
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Some recent appearances include cooking classes and demonstrations on local television, at Bloomingdale’s Home & Furniture Store, Sur La Table, Williams-Sonoma, Whole Foods Market, Gilda’s Club Chicago and return engagements at Chicago’s Green City Market, Chicago Botanic Garden and Dominick’s Cooking Corner at the Taste of Chicago.
For more information about My Private Chef, call Event Services at 773-370-8131
or visit www.myprivatechef.net.