Chicago, IL, June 25, 2010 --(PR.com
)-- Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and
a favorite at Chicago's Green City Market will appear again this year to share his culinary expertise as he presents a cooking demonstration featuring locally produced seasonal ingredients.
The demonstration is on Wednesday, July 14, 2010 at 10:30 a.m. You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be able to taste it on the spot.
This is Chicago’s only year round farmers’ market promoting local, sustainable farmers, producers and chefs by connecting them to the public through educational programming and special events.
The Green City Market is located at the south end of Lincoln Park between Clark and Stockton Drive (approximately 1750 N. Clark). The event is free and there is discounted parking ($9) at the Chicago Historical Society parking lot off Stockton Drive. Tickets must be validated.
For more information about this Chicago Green City Market event, visit www.chicagogreencitymarket.org.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Some recent appearances include cooking classes and demonstrations on local television, at Bloomingdale’s Home & Furniture Store, Sur La Table, Williams-Sonoma, Whole Foods Market, Gilda’s Club Chicago and return engagements at Chicago’s Green City Market, Chicago Botanic Garden and Dominick’s Cooking Corner at the Taste of Chicago.
For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.