Raleigh, NC, July 03, 2010 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Grill has been named the best place to hear jazz and the location with the best martini selection by Independent Weekly’s 2010 Best of the Triangle awards. Bogart’s was also a finalist for best Sunday brunch. Winners are selected annually through readers’ choice polls.
Bogart’s American Grill offers a relaxing dining experience and a classy atmosphere with a special, infused martini selection, rare cuts of Angus beef and gourmet rotisserie meals.
“Bogart’s American Grill is honored to receive these awards,” said Ogan. “We would like to thank Independent Weekly readers and we are glad to receive this recognition for hosting amazing live Jazz 4 days a week. We are one of only a handful of restaurants still offering free jazz.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
Bogart’s American Grill Facebook Home Page
- Bogart’s American Grill features reasonable prices, live DJ’s, ladies nights and late night parties.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Red Room Tapas Lounge, Michael Dean’s Seafood Grill and Oyster Bar, Hi5, The Mash House Brewery & Chophouse and Tribeca Tavern.
About Bogart’s American Grill:
Bogart’s American Grill, located at 510 Glenwood Avenue in downtown Raleigh, is a full-service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. Guests will enjoy the outstanding food and service, as well as a very unique atmosphere. Bogart’s offers a Sunday brunch menu from 10:30 a.m. until 2 p.m., which features live jazz music and a wide variety of breakfast items. The menu offers daily specials, as well as weekly featured items emphasizing fresh ingredients from the area. For more information, visit www.bogartsamericangrill.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at www.rockytophospitality.com.
MMI Public Relations