Gluten Free and Wheat Free Recipe to Jazz Up Your Summer Menu is focused on giving back to their customers and supporters with new information and references that might help them in their daily struggles. The newest addition is from a wonderful cookbook author, Diane Jacobs.

Tampa, FL, July 09, 2010 --( The company's website is a wealth of information and continues to add resources weekly.

The latest recipe contributor is Diane Jacobs, B.A. Her recipe is Thai Mango-Coconut Chicken. Diane calls herself a “Gluten free Country Girl.” She is the creator of an informational website about celiac disease, Also, she authored a gluten free and wheat free cookbook called “The Very Best of Gluten Free & Wheat Free Cooking.” She provides recipes on her blog, too. Diane speaks at events for those dealing with Celiac Disease and others following a gluten free diet.

The website brings light to many of the wonderful cookbook authors and bloggers out there that are trying to bring allergy free and gluten free foods to the millions of people hungry for new and exciting recipes.

Check out this gluten free dish and many other recipes at

With more than 12 million people in North American suffering with food allergies and 1 out of 133 people with Celiac Disease, there is a definite need for new information, helpful resources and a great recipe or two to make their days a little brighter and safer. Visit regularly for updates.

Jamie Stern
813 641 7850