Hi5 Wins Best Of The Triangle 2010 Awards

Raleigh, NC, July 14, 2010 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Hi5 has been named the best bang for your buck restaurant and the best place to watch Monday night football by Independent Weekly’s 2010 Best of the Triangle awards. Hi5 was also a finalist for best bar food, best sports bar and best place to watch televised ACC basketball in Wake County. Winners are selected through readers’ polls.

The restaurant and sports bar offers over 200 domestic, imported and locally-brewed beers. Flat-screen televisions line the walls, providing the perfect setting for customers to watch games and engorge on food and drinks.

“Hi5 is thrilled to receive these two awards,” said Ogan. “We are especially grateful to our customers, sports fanatics and Independent Weekly readers for making the restaurant and bar a unique experience.”

New Media Content:
Rocky Top Hospitality’s Twitter Home Page

Hi5’s Facebook Home Page

- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, Bogart’s American Grill, Michael Dean’s Seafood Grill and Oyster Bar, The Red Room Tapas Lounge and The Mash House Brewery & Chophouse.

About Hi5:
Located at 510 Glenwood Ave. in downtown Raleigh, Hi5 is a sports restaurant and multimedia lounge where eating is a sport. Hi5’s daily menu features decidedly non-sports bar fare like American tapas and Kobe beef cheeseburgers. All food is $5, from burgers, wings and nachos to pizza, sandwiches, salads and entrees. The restaurant provides a plethora of plasma televisions, private fan rooms and drink specials. Hi5 offers exciting specials every night of the week, such as Monday’s Hop Head Night, Tuesday’s Karaoke Suicide and Saturday’s Dinner and Dancing. A disc jockey energizes the atmosphere Thursday through Saturday, and there is live entertainment throughout the week.

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at www.rockytophospitality.com.

Michelle Fowler
MMI Public Relations
(919) 233-6600

Rocky Top Hospitality
Patty Briguglio