Raleigh, NC, August 19, 2010 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that the local restaurant group will participate in Downtown Raleigh Restaurant Week, a weeklong dining experience that showcases culinary talents in the Triangle. Bogart’s American Grill and The Red Room Tapas Lounge will offer three-course prix fixe dinners for $20 each during the event from Monday, Aug. 23 through Sunday, Aug. 29. Reservations are recommended. Contact Downtown Raleigh Alliance at (919) 821-6972 or firstname.lastname@example.org for more information.
“Rocky Top Hospitality is pleased that both Bogart’s American Grill and The Red Room Tapas Lounge will be participating in this year’s Downtown Raleigh Restaurant Week,” said Ogan. “We look forward to offering unique dishes to diners.”
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Rocky Top Hospitality’s Twitter Home Page
- Information is available at http://www.godowntownraleigh.com/restaurantweek/index.html.
- Bogart’s American Grill, located at 510 Glenwood Avenue in downtown Raleigh, is a full-service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection.
- The Red Room Tapas Lounge, located at 510 Glenwood Ave. in downtown Raleigh, is Raleigh’s only Spanish-influenced tapas lounge. The venue features reasonably-priced portions, signature cocktails and a unique atmosphere.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at http://www.rockytophospitality.com.
MMI Public Relations