Tribeca Tavern Wins 2010 Cary Living Magazine Diamond Award

Raleigh, NC, August 28, 2010 --( Dean Ogan, owner of Rocky Top Hospitality (, has announced that Tribeca Tavern has won a Cary Living Diamond Award for best outdoor dining. Readers of Cary Living voted on their favorite Western Wake places and the winners were featured in the 2010 July/August issue of the magazine. Categories included food, shopping, entertainment and living.

“Tribeca Tavern is extremely honored and pleased to win this award,” said Ogan. “We would like to thank Cary Living readers for voting for Rocky Top Hospitality’s newest addition. We are very excited that diners are enjoying the one-of-a-kind Angus beef hamburgers.”

New Media Content:
Rocky Top Hospitality’s Twitter Home Page

- Cary Living is the premier lifestyle magazine serving all of Western Wake County with informative and entertaining features and articles on people and businesses.

- Readers e-mailed and faxed their votes to the magazine for the second annual Diamond Awards.

-Tribeca Tavern offers all-natural Blue Ribbon Angus beef from Coastal Cattle Company in the form of gourmet hamburgers with locally grown ingredients including fresh produce and fresh bread baked daily. Tribeca Tavern is proud to support N.C. famers and growers.

About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers.

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else.

Michelle Fowler
MMI Public Relations
(919) 233-6600

Rocky Top Hospitality
Patty Briguglio