Nagpur, India, September 08, 2010 --(PR.com
)-- Actchawa has recently introduced the traditional Saoji Curry in the one-step ready to cook form across major cities across Maharashtra. Saoji Curry can be used in making Saoji food instantly without compromising on the original taste of the Saoji food.
Saoji food is traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste and is highly recommended to all the spicy food lovers. The special spices, which are used in making the gravy of Saoji food include black pepper, dry coriander, bay leaves, grey cardamom, cinnamon, cloves etc. Saoji Gravy is characterized by its spicy flavor and ample use of poppy seeds (Khus-Khus) and powdered coconut.
Non-vegetarian food especially chicken and mutton are commonly used in Nagpur area for making the Saoji food, but vegetarian food can also be prepared especially using Boiled Potato, Paneer or Soya Chunks. Saoji food, although being very spicy, is not harmful to the body and does not lead to any digestive problems, as the process of cooking has been modified to overcome any health problems.
“The specialty of Actchawa Saoji Curry is that now the authentic taste of Saoji food can be enjoyed even when the chef is not expert in traditional Saoji cooking,” said the Managing Director of Actchawa Mr. Rajesh Awachat.
Actchawa Saoji Curry is now available in all the organized grocery shops in Nagpur. In other cities like Pune, Mumbai, Nashik and Aurangabad, many of the organized outlets have the product available. One can visit www.actchawa.com for more information on Actchawa products or can call the Helpline No.: 07123224211 for any information on the product availability.