Raleigh, NC, October 27, 2010 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that the Twisted Fork Grill, Market & Bar has been named the Best Place for Dessert in Raleigh by Best of CitySearch 2010. The Twisted Fork was also a finalist for Best Family Friendly Restaurant. The contest runs nationwide throughout the year and winners are determined by consumer votes.
The Twisted Fork Grill, Market & Bar, located in Triangle Town Center, offers gourmet desserts, signature meats and a full bar.
“The Twisted Fork is delighted that our customers find satisfaction in our desserts,” said Ogan. “We work hard to craft the most delicious desserts in town, and we are extremely grateful to the voters.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
The Twisted Fork’s Facebook Home Page
- Other Rocky Top Hospitality restaurants include: Michael Dean’s Seafood Grill and Oyster Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse and Tribeca Tavern.
About The Twisted Fork:
The Twisted Fork Grill, Market & Bar,, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, and mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch. For more information visit the website at http://thetwistedfork.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
MMI Public Relations