Buenos Aires, Argentina, March 17, 2011 --(PR.com
)-- Argentina—and its lush wines—is seducing foodies and wine lovers around the world with its sublime signature varietals like malbec and torrontes with a backdrop of snowcapped mountain peaks and loads of culture to boot. 2011 is the Age of Argentina.
The Age of Argentina tour commences on August 6 in Buenos Aires and ends on August 12 in Mendoza, Argentina’s wine country, with three nights in a luxury studio-suite at Ayres de Recoleta Plaza hotel in Buenos Aires and a three-night stay in a private cabana at the Cavas Wine Lodge in Mendoza, which is offering an uncharacteristically affordable, low season price.
Other highlights include the meals and cultural excursions: from a multi-course food and wine pairing dinner at a closed-door wine and food society in Buenos Aires to a private luncheon with one of the city’s most innovative chefs, a colloquial city tour with a visit to Recoleta cemetery, and private tango lessons and tickets to the city’s hottest tango show. In Mendoza wine country travelers visit a variety of vineyards and wineries to participate in barrel tastings, sample different malbecs, and enjoy an array of sparkling wines.
The tour is in total comfort with first-class van transportation, daily buffet breakfasts, full course lunches and dinners, private winery visits and tastings, 24-hour in country support, and of course, owner and local host Liz Caskey as your expert guide.
While August is technically the end of “winter” in Argentina, weather is usually a mild 55-65 degrees Fahrenheit, perfect for travellers looking to escape the U.S’s summer heat and the crowds in Argentina during much of the year.
The group is limited to a maximum 12 people and only a few rooms remain. Rates for this specialty tour start from US$3,650 per person for double occupancy.
Liz Caskey Culinary & Wine Experiences is boutique travel design firm offering deluxe customized,private culinary, wine and culturaltours in Chile, Argentina and Uruguay. For more information visit the Web site listed below.
Liz Caskey, co-owner
Kelsey Bennett, PR and media department
Liz Caskey Culinary & Wine Experiences
U.S. Direct: 904-687-0340
Chile: (56-2) 632 15 11