– Vegetables and Fruits of the Mediterranean Are Showcased in Perpignan in May 2011 reports that the Mediterranean’s vegetable and fruit industry will be convening in Perpignan to present the range of goods produced from the region.

Perpignan, France, April 21, 2011 --( Over three days between 4th and 6th May, Medfel 2011 is going to be highlighting to international buyers the produce from several countries and offering insights into the growing methods from each nation.

Vegetables and fruits of every variety will be presented at the event and trade buyers will be able to sample certain goods to get an idea of the quality. Companies involved with transportation and logistics will also be on hand to talk with attendees about the best ways to safely get produce from the farm to the final destination where it will be sold.

In addition manufacturers of storage equipment such as refrigerators and freezers will be exhibiting to offer the latest technology to prevent foods from spoiling. Attendees can also view stands from packaging designers that will be highlighting ways to give food extra appeal and also safety features to stop fruits getting bruised or damaged.

More than 8,000 attendees are expected who will also be coming along to visit the conference which addresses key issues such as what the future is for organic food in the Mediterranean. With so many attendees flying in from surrounding countries places at cheap Perpignan Airport hotels are going to be limited.

Lek Boonlert, marketing head at commented: “Such an important event for the industry brings many extra visitors and attendees will therefore need to book their accommodation weeks in advance.”


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