San Francisco, CA, June 24, 2011 --(PR.com
)-- San Franola Granola, a health-minded granola company based in the San Francisco Bay Area, announces the immediate availability of its healthy and delicious snacks at The Four Seasons Hotel in Union Square, San Francisco. While San Franola Granola (http://www.sanfranolagranola.com) has only be around for a year, the luxury food start-up has already acquired a number of high-profile restaurants, hotels and grocery stores to sell and market it’s healthy graola snacks, with the Four Seasons being the latest enterprise to come on board.
“We’re thrilled to partner San Franola with the Four Seasons,” said Matt Teichmann, co-founder of San Franola Granola. “Our granola snacks are healthy, delicious, and among the best around, and we’re excited to share our creation with a hotel group as prestigious and well-respected as the Four Seasons.”
Located in the middle of downtown San Francisco, hotel guests are surrounded by a large top tier shopping district in addition to an unparalleled wealth of diversity.