The Rembrandt Hotel Launches the New Pool Bar Menu

Bangkok, Thailand, August 11, 2011 --(PR.com)-- The Rembrandt Hotel is pleased to announce that its Pool Bar is launching a brand new menu of organic, healthy and mouth watering dishes. While relaxing by the pool, guests can select from a wide variety of tasty dishes, Thai or international cuisines.

The pool bar features mouth-watering Western dishes such as Hawaiian Pizza, Calzone, the Pool Beef Burger and the Signature Rembrandt Club Sandwich that will satisfy that hunger as you relax and enjoy the sun. The menu also includes local Thai favorites such as Yum Nuer (Spicy Aussie beef salad, cucumber, tomato & shallots), Gai Satay (Grilled chicken skewers, cucumber salad & peanut sauce), Tom Yam Goong (Famous Thai Spicy hot & sour prawn soup with herbs) and much more that will cater to all hungry palettes.

Also featured are special servings of desserts including Coconut Crème Brulee, New York Cheese Cake, Pecan Pie, and Home made ice-cream& sherbets with the flavors of pistachio, passion fruit & raspberry, chocolate, strawberry, mocha, lemon and vanilla.

Enjoy spectacular views of Bangkok and an authentic gourmet dining experience with the new Pool Bar Menu, with a wide variety of dishes from the award-winning restaurants and much more. Come by today with family or friends to the fourth floor of the Rembrandt Hotel Sukhumvit on Soi 18 everyday from 9.00 a.m. until 7.00 p.m. to enjoy this new special menu.

About Rembrandt Hotel & Towers
Rembrandt Hotel offers luxury, outstanding services, and facilities to satisfy all travellers to Bangkok, Thailand. The property is conveniently located in Bangkok’s Sukhumvit district, near the central business district as well as shopping attractions, city landmarks and vibrant nightlife. This quality Bangkok Hotel is just a short 5 minute walk to the Asoke skytrain (BTS) and Sukhumvit metro (MRT) system. It is a great location for both tourists and business travelers, who will find easy access to all of Sukhumvit and Bangkok.

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