San Antonio, TX, August 24, 2011 --(PR.com
)-- Even in a tough economy, Papouli’s Greek Grill continues to develop and hire management staff for its successful restaurant concept. With the recent announcement of a new location on San Antonio’s far West Side, new jobs are being created to ensure success for this store, which is set to open in Fall of 2011.
David Zimkowski joins the team as an Operating Leader for the fourth location in Westover Hills. A veteran of the industry, David brings over 20 years experience in all facets, including multi-unit leadership.
Angel Salas has been promoted from Restaurant Leader to Operating Leader (GM) of Papouli’s Forum. He has been with the Papouli’s Team for over one year, having started as a line cook. Anthony Fafoutakis has moved into the Operating Leader slot at the City View location. Finally, Alex Moseley, another veteran of the industry, has added to his role as Director of Catering, the new position of Lead People Developer.
Owner Nick Anthony says the personnel changes are a reflection of unparalleled success for Papouli’s. “As we continue to develop our company by developing people from within and from outside our organization, we will look to future expansion opportunities. Recognizing that it all begins with talent from within an organization, we continue to seek out teammates who understand excellence in quality, service and atmosphere. And with this talent and dedication, we will continue to strive for even greater success.”
For history, locations and menu items, visit www.papoulis.com.
About Papouli’s Greek Grill Restaurants
Papouli’s was founded in San Antonio, Texas in 2002 by Nick Anthony, and is a member of the prestigious Inc. 5000 (Fastest Growing Private Companies 2007 and 2008). The eatery features traditional and contemporary Greek cuisine. Its award-wining dishes are served by a warm, caring staff in the traditions of the Greek culture for refreshingly different casual dining experience.