Brooklyn Park, MN, September 17, 2011 --(PR.com
)-- Grandpa Josh, a family-owned, Minnesota business has launched 3 new spices in their popular line of spices for the home sausage makers: Maple Sausage, Summer Sausage without MSG, and Venison Bacon. Often times those who like to make their own sausages and jerky are also avid outdoors enthusiasts who are equally skilled and comfortable hunting in the great outdoors as they are in the kitchen.
Deer season in Minnesota and surrounding states is around the corner. The timing of the release of these new spices is perfect for these outdoor enthusiasts who enjoy turning their venison (or other game) into their favorite sausages, jerky, etcetera. Grandpa Josh is a division of Nassau Foods, which has been providing seasonings for meat processors of all sizes. The popularity of Grandpa Josh’s seasoning mixes for the home sausage making enthusiast is consistently growing annually. Perhaps this is partly due to the huge variety of seasonings and many flavor combinations they offer.
In addition to season mixes for sausage, the Grandpa Josh line includes a wide variety of BBQ sauces, jerky seasonings, and rubs. These products are certainly not for venison only. Poultry, fish, pork, wild or domestic are all used with Grandpa Josh products.
More About Nassau Foods and Grandpa Josh’s
Founded in 1990, Nassau Foods has developed a history of providing the finest ingredients with an old world tradition of customer care. With a variety of premium products that is unmatched by their competitors, they serve businesses of all sizes. A passion for the industry is further proven by experience, extensive technical knowledge and education. They provide their clients as their one-stop supplier with next day 100% fulfillment. Nassau Food’s steady growth over the years is primarily due to word-of-mouth, which is a source of great pride. Steve Dempsey purchased Nassau Foods in 2008, welcoming the change from the corporate world to a family-owned and operated business. His food industry experience with Kraft, Edward Don, Karps, and G&K Services in corporate management and sales has prepared him to keep Nassau Foods on track for providing old world excellence. Nassau Foods has had double-digit growth annually since Dempsey bought the business.
Grandpa Josh’s is a division of Nassau Foods that launched in the mid-1990s. The owners recognized that many people enjoy creating their own sausages and jerky’s in their own kitchen. From there it grew to include sauces, rubs, and soup mixes. From traditional to trendy, the diverse line of seasoning mixes is not just for meat. Grandpa Josh’s can bring something special to a variety of recipes for game, fish, poultry, pasta, vegetables, and even eggs.
www.nassaufoods.com or www.grandpajosh.com