Houston, TX, October 21, 2011 --(PR.com
)-- Take in 360-degree views of the city this Thanksgiving with Spindletop’s four-course menu featuring an array of traditional holiday favorites Thursday, November 24 from 11 am – 3 pm.
The culinary team has prepared an inspired menu that begins with Smoked Corn, Pea and Potato Chowder followed by a market-fresh Green Salad tossed with crisp apples, dried cranberries and local tomatoes.
Entrée choices include Roasted Free-Range Turkey with Giblet Gravy, Salt and Pepper Encrusted Prime Rib Au Jus, Apple Cider Brined Pork Chop, and Herb Encrusted Sea Bass. All entrées are served with a generous helping of traditional side dishes including Red Bliss Cheddar Smashed Potatoes, Honey Glazed Sweet Potatoes, Green Beans Yellow Waxed Beans and Baby Carrots.
Enjoy the spectacular views in the company of family and friends while sampling scrumptious desserts prepared by talented pastry chef Regina Martinez. Her lavish display features Pumpkin Crème Brûlée, Pecan Tartlets, Apple Pie, Raspberry Cheesecake, Berry Shooters and other assorted sweets.
Located atop the Hyatt Regency Houston at 1200 Louisiana Street, Spindletop’s Thanksgiving Day Lunch is $52 per adult, $26 for children 7 to 12 and complimentary for children 6 and younger. For reservations or more information, call (713) 375-4775 or visit SpindletopHouston.com.