Mumbai, India, December 23, 2011 --(PR.com
)-- Fenix, the all day dining, world cuisine restaurant, invites children for a festive Gingerbread cookie baking afternoon on December 23, 2011 from 3 p.m. to 5 p.m. Donning chef’s hats, watch the young ones roll the dough in their favourite shapes and bake the same to decorate it with sprinkles, smarties and more at Rs. 800, all inclusive, under the age of twelve.On Christmas eve, cheer Merry Christmas over a celebratory buffet dinner and flowing spirits, at Rs. 3750 inclusive of taxes.
On 25th December, Fenix hosts a leisurely Christmas brunch with an unlimited pour of Champagne and an extensive a la minuit, a la carte selection of traditional turkey, warm fondue prepared live at the table, interactive live dessert stations, and a live sushi bar with sushi expert, Chef Ruben Santos at its helm. Savour the spread while being regaled with live piano melodies, at Rs. 4250, all inclusive.
On New Year’s eve enjoy a delectable spread, complete with wines, and select spirits, and celebrate further at The Eau Bar over assorted canapés and live music. The New Year’s Eve dinner will be available at Rs. 4500, all inclusive; and Rs. 3250 all inclusive, excluding alcohol; Rs. 7500, all inclusive, along with celebrations at The Eau Bar.
Raise a toast to the first day of 2012 with a delectable New Year’s Day brunch with an unlimited pour of Champagne, paired with a variety of healthy and decadent gourmet selections, at Rs. 4250, all inclusive.
Vetro, the Italian restaurant heralds the Christmas celebrations from 24th December, with a festive set lunch at Rs. 3750, all inclusive; and Rs. 3250, all inclusive for a vegetarian spread.
On Christmas Eve, Italian expert Chef Vincenzo di Tuoro presents signature classics such as Seared scallops with truffle semolina gnocchi, and balsamic dressing; Barolo red wine pappardelle with lamb ragout, wild mushrooms and parmesan cheese fonduta; Grilled lobster with braised carrot and lemon mayonnaise; and more with exclusive three course and five course a la carte dining, available at Rs. 2750, all inclusive, for 3-courses; and Rs. 3750, all inclusive for 5-courses.Celebrate Christmas with a traditional Italian Christmas lunch, available at Rs. 3750 all inclusive; Rs. 3250, all inclusive, for a vegetarian selection.
Raise a toast to the New Year with a signature chef’s special menu which includes Home smoked duck carpaccio; Buffalo mozzarella soup with truffle polenta and gorgonzola croquette; Bitter chocolate agnolotti with robiola cheese, truffle and chanterelle mushroom sauce.Chef’s specials will be available at Rs. 3750, all inclusive.
Bring in the New Year with a classic gourmand menu recommended by twice Michelin-starred Chef Vineet Bhatia at Ziya, the contemporary Indian restaurant. The signature chef’s special menu will be available Rs. 3750, all inclusive.
The Eau Bar invites guests to celebrate new beginnings with a live band over free flowing spirits and assorted canapés, post 9 p.m. on New Year’s eve, at Rs.3750, all inclusive.
The Oberoi, Mumbai promises to make it a family celebration and plays host to both young and old with an exclusive children’s area and complimentary babysitting services for the young ones.
* For reservations please contact: +91 22 6634 2012
For further information please contact:
Assistant Manager - Communications
The Oberoi, Mumbai
Direct Telephone Number: +91 (22) 6632 6040
Email : firstname.lastname@example.org