Phoenix, AZ, December 24, 2011 --(PR.com
)-- Chef Andy Broder has once again generously agreed to donate his time and culinary expertise at the Second annual “Cooking for a Cause” class to be held Friday, January 27, 2012 at AndyFood Culinary Studio in Scottsdale. Proceeds from the class will benefit GaitWay’s 2012 Summer Camp for Arizona children with developmental disabilities. The camp will be held June 4th through July 13th.
The theme for the class will be Tapas, Spanish-inspired appetizers. Artichoke-stuffed Mushrooms, Chorizo-stuffed Dates and Jam Empanadas with Sherry Short crust are just a few items participants will learn to prepare. The class will go from 6 p.m. to 9 p.m. and attendees are encouraged to come hungry as they will be taste testing their newfound culinary skills throughout the evening.
Individual Achievements Association dba GaitWay is a 501(c)(3), non-profit, Tucson-based organization formed in 1998 to bring Conductive Education to Arizona. Originating in Hungary, Conductive Education is an educational system developed specifically for children and adults with motor disorders of neurological origin such as cerebral palsy. Only 20 States nationwide have similar programs. GaitWay is an approved vendor for the Arizona Department of Economic Security (DES), Division of Developmental Disabilities (DDD) for habilitation, respite and day treatment and training for summer camp and after school programs. For more information, visit www.swgaitway.org.
Tickets for the “Cooking for a Cause” class can be purchased at www.andyfood.com at a cost of $100 each, $50 of which is tax deductible. AndyFood Culinary Studio is located at 7000 E. Shea Blvd, #1740 in Scottsdale.