Indialantic, FL, January 19, 2012 --(PR.com
)-- Guests frequenting City Tropics Bistro will encounter new, innovate items made fresh daily by the City Tropic chefs. The restaurant, renowned for its extensive menu and welcoming atmosphere, introduced the new menu on Monday, January 16th. The new menu features over 30 new items. Those items include new appetizers, entrees, sandwiches and several new cocktails. This is the first of many scheduled enhancements to the popular restaurant.
“Our aim is to keep the menu fresh and exciting while continuing to serve our loyal customers,” said CEO and Owner, Djon Pepaj. “We consider the menu an enhancement to the overall atmosphere.”
Some new entrées on the menu include Lobster Ravioli: jumbo ravioli stuffed with lobster finished off with a light sherry tomato cream sauce, and the Blue Crab Crusted Mahi Mahi: finished with a citrus beurre blanc sauce and served with mashed potatoes and broccoli.
Other new menu items include:
· Conch Fritters
· Goat Cheese and Cranberry Salad
· Shrimp Scampi Pizza
· Italian Panini
· Chicken Mediterranean
· Flat Iron Steak
Founded in 2002, City Tropics Bistro offers a fun and inviting restaurant experience. A team of chefs handpicked each menu item, ensuring quality and flavor. City Tropics offers a wide variety of chicken, steak, pastas and salads, and is also known for their daily Happy Hour, large outdoor dining patio and their ability to host private events.