Petaluma, CA, January 25, 2012 --(PR.com
)-- Alvarado Street Bakery was once again awarded the Superior Certification rating by the American Institute of Baking (AIB) in January 2012. This is a certificate that is given by AIB to food manufacturing facilities that pass an audit of food safety standards and policies, and a physical inspection of the buildings and grounds of the facility.
Since 1919, AIB has served the food industry and they are committed to the strictest food safety standards. They conduct independent inspections, audits and deliver technical and educational programs to food production industries worldwide.
Alvarado Street Bakery is a cooperatively owned bakery that makes sprouted wheat bread and bagels that are sold in grocery stores and natural food stores nationally and internationally.