Food Law Short Course & Seminar
Two Food Law Short Courses will be held at Michigan State University July 16-19, 2012.
East Lansing, MI, April 20, 2012 --(PR.com)-- Food Law Short Course & Seminar
Michigan State University, July 16-19, 2012
The Institute for Food Laws & Regulations (www.IFLR.msu.edu) at Michigan State University will present two courses, a U.S. Food Law Short Course on July 16-17, and a Food Regulation Current Issues Seminar on July 18-19, 2012, on the campus of Michigan State University. Participants may choose to take one or both courses. The courses are offered in a collegial, intimate learning environment.
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional. The course is fully updated for the Food Safety Modernization Act.
The Food Regulation Current Issues Seminar provides practical education on current food legal and regulatory issues. The topics cover cutting edge issues of food regulation, involving FDA, USDA, advertising, and global issues. Speakers from the legal, government, food industry, and academic professions will present practical food safety and food law information and case studies.
“Passage of the Food Safety Modernization Act makes it vital for firms and individuals to stay current on food law,” said Neal Fortin, Director of the Institute for Food Laws & Regulations, “Our short course and seminar provide expert guidance and education on the latest legal and regulatory changes affecting the food industry."
Registration is required. For more information, visit the MSU Institute for Food Laws and Regulations website: www.IFLR.msu.edu, call (517) 355-8295, or e-mail IFLR@msu.edu.
Michigan State University, July 16-19, 2012
The Institute for Food Laws & Regulations (www.IFLR.msu.edu) at Michigan State University will present two courses, a U.S. Food Law Short Course on July 16-17, and a Food Regulation Current Issues Seminar on July 18-19, 2012, on the campus of Michigan State University. Participants may choose to take one or both courses. The courses are offered in a collegial, intimate learning environment.
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional. The course is fully updated for the Food Safety Modernization Act.
The Food Regulation Current Issues Seminar provides practical education on current food legal and regulatory issues. The topics cover cutting edge issues of food regulation, involving FDA, USDA, advertising, and global issues. Speakers from the legal, government, food industry, and academic professions will present practical food safety and food law information and case studies.
“Passage of the Food Safety Modernization Act makes it vital for firms and individuals to stay current on food law,” said Neal Fortin, Director of the Institute for Food Laws & Regulations, “Our short course and seminar provide expert guidance and education on the latest legal and regulatory changes affecting the food industry."
Registration is required. For more information, visit the MSU Institute for Food Laws and Regulations website: www.IFLR.msu.edu, call (517) 355-8295, or e-mail IFLR@msu.edu.
Contact
Institute for Food Laws & Regulations
Mary Anne Verleger
517-355-8295
iflr.msu.edu
http://www.iflr.msu.edu/iflr/food_law_short_course_and_current_issues_seminar
Mary Anne Verleger
517-355-8295
iflr.msu.edu
http://www.iflr.msu.edu/iflr/food_law_short_course_and_current_issues_seminar
Contact
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