Nolan Ryan Beef Expands Its All-Natural Product Distribution, Announces Ichibon Seafood & Steakhouse as Newest Foodservice Client

Huntsville, TX, June 15, 2012 --( Nolan Ryan’s All–Natural Beef announces today an exciting new partnership with restaurant chain Ichibon Seafood & Steakhouse. Ichibon will be the first first Japanese hibachi grill to offer beef cuts from Nolan Ryan’s All-Natural Beef.

Ichibon will serve Nolan Ryan’s All-Natural Beef at all restaurant locations including Kemah, NASA, Greenspoint and Pasadena, opening summer 2012. Ichibon diners can now order Nolan Ryan’s All-Natural New York Strip, Tenderloin Filet or Ribeye in the dining room and hibachi grill.

“This new partnership marks Nolan Ryan Beef’s expansion into an exciting market and cuisine. Ichibon is dedicated to providing customers quality meals and our All-Natural Beef will undoubtedly uphold their reputation. We hope to continually expand the distribution of our premium beef,” said Charlie Bradbury, president and CEO of Nolan Ryan Beef.

Nolan Ryan’s All-Natural Beef is guaranteed to be 100 percent natural and never contains any artificial ingredients, additives or preservatives. To ensure quality, careful attention is given to the cattle’s well-being as they mature to impact and improve the taste, tenderness and juiciness of Nolan Ryan Beef. Additionally, to enhance its flavor, the All-Natural product is aged for a minimum of 14 days before being released for sale.

Nolan Ryan Beef is always hand selected by trained experts and only about 60 percent of cattle qualify to bear the Nolan Ryan name.

About Nolan Ryan All-Natural Beef
Nolan Ryan’s All-Natural Beef, which markets Nolan Ryan’s Grass Fed Beef, Nolan Ryan’s Guaranteed Tender and Nolan Ryan’s Texas Beef lines, is an operation of Beefmaster Cattlemen and owned by baseball Hall of Famer and Texas rancher, Nolan Ryan and several of his ranching partners. The company is committed to providing the highest quality, tender and flavorful beef by coordinating the entire production process to meet strict specifications. Cattle in the program are raised in healthy, natural environments on grassland and with grains harvested by local farmers. Our products are minimally processed with no artificial ingredients. We make sure USDA, as a third-party auditor, reviews our practices to ensure quality. For more information, please visit or our Facebook page.

About Ichibon Seafood & Steakhouse
Nolan Ryan Beef
Sara Hull
817.226.4332 ext. 243