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The Chef’s Academy’s National Division President Named to Wake Education Partnership Board of Directors

Jayson Boyers Named to Independent, Local Nonprofit Board of Directors Serving Wake County Public School Students

Raleigh, NC, July 07, 2012 --( The Chef’s Academy (, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Jayson Boyers, national division president, has been named to the 2012-2013 board of directors for Wake Education Partnership. In his position, Boyers will be responsible for helping to craft the policies that will steer the direction of Wake Education Partnership’s daily operations. For 28 years, the Wake Education Partnership has served as a fundamental link between Wake County public schools, business leaders and local politicians. The partnership is committed to providing students with a world-class public school system through teacher retention, leadership development and informing the public about current educational issues. For more information on Wake Education Partnership, visit

“I am extremely proud to be joining a group of individuals dedicated to providing educational excellence for Wake County public school students,” said Boyers. “Just like The Chef’s Academy, Wake Education Partnership places a high standard on hard work and educational curiosity. Determined to ensure education for all youth, I am honored to serve on the 2012-2013 board of directors, and I look forward to working with such a wonderful organization.”

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About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
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The Chef's Academy
Patty Briguglio

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