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The Chef's Academy

Press Releases

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Local Culinary Institute to Honor 60 Culinary and Pastry Graduates Jan. 25 - January 25, 2014
Local Culinary Institute’s Executive Chef Receives Honor from Cancer Support Community Central Indiana. - January 23, 2014
Students, Instructors and Faculty of Local Culinary Institute to Prepare and Deliver Meals to 12 Local Families on Dec. 12 - December 13, 2013
Local Culinary Students Chris Daniels and Rance Slabaugh Win Competition to Have Dishes Included on Menu for Local Fast Casual Restaurant - November 27, 2013
Local Culinary Institute Contributing to Charity Fundraiser Through Sponsorship and Volunteer Support - November 06, 2013
The Chef’s Academy Students Compete to Have Gourmet Bratwurst Recipe Included on Local Restaurant’s Menu. - November 03, 2013
Local Culinary Institute to Honor 34 Graduates Nov. 2. - November 01, 2013
Local Culinary Institute Event Benefits the Food Bank of Central & Eastern North Carolina, Showcases Student Talent, Raises Awareness and Funds for the Fight Against Hunger - October 27, 2013
Local Culinary Institute Offers Cooking Classes to the Community - October 24, 2013
National Dean of Local Culinary Institute to Serve on ACF NC Board in 2014 - October 23, 2013
North Carolina Culinary Student Wins Texas Pete-Inspired Competition. - October 05, 2013
Students at Local Culinary Institute Host Event to Support the Food Bank of Central & Eastern North Carolina - September 25, 2013
Local Culinary Institute Offers Cooking Classes to the Community - September 14, 2013
Students at Local Culinary Institute Compete to Have Recipe Bottled and Distributed by Hilldon Foods - August 31, 2013
North Carolina Student Earns a Full Tuition Scholarship to Local Culinary Institution. - August 21, 2013
Local Culinary Institute’s Lead Chef Instructor to Compete in Statewide Culinary Competition Series - July 12, 2013
National Dean of Local Culinary Institution Joins Educational Nonprofit - July 04, 2013
Executive Chef of Local Culinary Institution to Serve on Board of North Carolina Nonprofit Supporting Hospitality Education. - June 29, 2013
Local Culinary Institute Promotes Heart-Healthy Eating Through Cooking Competition at Rex Hospital - June 27, 2013
Eight New Local and Regional Experts Named to Culinary Institute's Advisory Board - June 22, 2013
Local Culinary Institute Promotes Former Senior Admissions Representative - June 15, 2013
Local Culinary Institute Recognized for Community Service Commitment by Association Of Private Sector Colleges And Universities - June 13, 2013
Executive Chef at Local Culinary Institute Will Serve as Presenter at Annual CTE Summer Conference for Family and Consumer Sciences Education - June 12, 2013
Local Culinary Institute Hosts Week-Long Program for Culinary Educators from Across the Country - June 08, 2013
Local Culinary Institute Donates and Prepares Food for Annual Event - May 11, 2013
Culinary Institute Hosts Two-Day Baking Class for Local Community - April 27, 2013
Culinary Institution Expands Administration Department with the Promotion of Hale - April 17, 2013
Local Culinary Institute Challenges Students in Reality Television-Style Food Battle - March 29, 2013
High School Students Compete to Earn a Full Tuition Scholarship to Local Culinary Institution. - March 27, 2013
Culinary Institution Celebrates the Success of 42 Culinary and Pastry Arts Graduates. - March 23, 2013
First Graduating Class of Local Culinary Institute to be Honored in April. - March 22, 2013
Chef Eric Gephart Participates in Wake Forest Elementary Cooking Competition to Promote Healthy Eating. - March 22, 2013
Local Culinary Institute Named to 2013 President’s Higher Education Community Service Honor Roll - March 15, 2013
Culinary Institution Hosts Local Fundraiser to Support The School's Tournant Society - March 14, 2013
Local Culinary Institute Students Participate in Cooking Competition at Arena Club Restaurant at PNC Arena - March 02, 2013
Culinary Institution Recognized by American Advertising Federation, DC Ad Club with Award Honoring Creative Excellence in Media - February 27, 2013
Culinary Institute Inspires Future Generations of the Food Industry During March 1 Career Day - February 22, 2013
Former VP of Enrollment for Harrison College to Spearhead Culinary Institution’s Growth Through Development of Strategic National Outreach, Community Partnerships - February 20, 2013
Culinary Institute Partners with Local Elementary School for Healthy Cooking Demonstrations - February 20, 2013
Culinary Institute Launches Cooking Series to Teach Skills and Techniques to Master the Kitchen - February 13, 2013
Culinary Institute Invites Local Triangle Community to Attend Wine and Food Pairing Class - February 08, 2013
Students Get Fired Up to Compete for Chili Champion Title at Upcoming Community Event - February 01, 2013
Lead Chef Instructor Represents Local Culinary Institution Alongside Top Chefs and NFL Players in Super Bowl’s Annual “Party With A Purpose®” - January 27, 2013
Culinary Institution Promotes Kathy Hodapp to Oversee National Enrollment Over Both Campuses. - January 06, 2013
Culinary Institution in Morrisville Expands Administration Department with the Promotion of Its Regional Dean of Culinary Education - December 22, 2012
Local Culinary Institution Celebrates Holiday Season by Opening Doors to Community, Prospective Students - December 05, 2012
Culinary Institution Expands Admissions with Addition of Beth Taylor - November 28, 2012
Culinary Institute Expands Its Staff with the Hiring of Emily Shotick. - November 18, 2012
Culinary Institute, Duke Raleigh Hospital, Elementary Students and Educators Team Up to Raise Awareness for Personal Health and Wellness - November 11, 2012
Culinary Institution’s Instructor and Wine Educator to Serve in New Administrative Role - November 03, 2012
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