The Chef’s Academy Announces Winter 2014 Commencement Ceremony

Local Culinary Institute to Honor 60 Culinary and Pastry Graduates Jan. 25 - January 25, 2014

Chef Tony Hanslits Selected as Winner of 2013 Healing Spirit Award

Local Culinary Institute’s Executive Chef Receives Honor from Cancer Support Community Central Indiana. - January 23, 2014

The Chef's Academy Continues Holiday Tradition with Meal Donations to Local Families in Need

Students, Instructors and Faculty of Local Culinary Institute to Prepare and Deliver Meals to 12 Local Families on Dec. 12 - December 13, 2013

The Chef's Academy Students' Original Dishes to be Served at Firewürst

Local Culinary Students Chris Daniels and Rance Slabaugh Win Competition to Have Dishes Included on Menu for Local Fast Casual Restaurant - November 27, 2013

The Chef’s Academy Supports March of Dimes Triangle Signature Chefs Auction

Local Culinary Institute Contributing to Charity Fundraiser Through Sponsorship and Volunteer Support - November 06, 2013

The Chef's Academy and Firewürst Restaurant Partner to Challenge Students' Culinary Creativity

The Chef’s Academy Students Compete to Have Gourmet Bratwurst Recipe Included on Local Restaurant’s Menu. - November 03, 2013

The Chef’s Academy Announces Fall 2013 Commencement Ceremony

Local Culinary Institute to Honor 34 Graduates Nov. 2. - November 01, 2013

The Chef’s Academy’s Students Against Hunger Event Raises 13,000 Meals for Local Food Bank

Local Culinary Institute Event Benefits the Food Bank of Central & Eastern North Carolina, Showcases Student Talent, Raises Awareness and Funds for the Fight Against Hunger - October 27, 2013

The Chef’s Academy Announces Fall Kitchen Skills Series

Local Culinary Institute Offers Cooking Classes to the Community - October 24, 2013

American Culinary Federation Names Jeffrey Bane of the Chef’s Academy to NC Board of Directors

National Dean of Local Culinary Institute to Serve on ACF NC Board in 2014 - October 23, 2013

Student at The Chef's Academy Has Marinade Recipe Bottled and Sold by Hilldon Foods

North Carolina Culinary Student Wins Texas Pete-Inspired Competition. - October 05, 2013

The Chef’s Academy Hosts Students Against Hunger Event

Students at Local Culinary Institute Host Event to Support the Food Bank of Central & Eastern North Carolina - September 25, 2013

The Chef’s Academy Announces Fall Kitchen Skills Series

Local Culinary Institute Offers Cooking Classes to the Community - September 14, 2013

The Chef’s Academy Announces Participation in Texas Pete® Vinaigrette and Marinade Recipe Contest

Students at Local Culinary Institute Compete to Have Recipe Bottled and Distributed by Hilldon Foods - August 31, 2013

The Chef’s Academy Announces 2013 Top Teen Talent Scholarship Winner

North Carolina Student Earns a Full Tuition Scholarship to Local Culinary Institution. - August 21, 2013

Chef Eric Gephart of the Chef’s Academy to Compete in Fire in the Triangle Competition

Local Culinary Institute’s Lead Chef Instructor to Compete in Statewide Culinary Competition Series - July 12, 2013

Chef Jeffrey Bane of The Chef’s Academy Appointed to Wake Education Partnership Board of Directors

National Dean of Local Culinary Institution Joins Educational Nonprofit - July 04, 2013

Chef Eddie Wilson of the Chef’s Academy Joins North Carolina Hospitality Education Foundation Board

Executive Chef of Local Culinary Institution to Serve on Board of North Carolina Nonprofit Supporting Hospitality Education. - June 29, 2013

The Chef’s Academy Participates in Rex Hospital Nutrition Competition

Local Culinary Institute Promotes Heart-Healthy Eating Through Cooking Competition at Rex Hospital - June 27, 2013

The Chef’s Academy North Carolina Announces Newly Appointed Advisory Board Members

Eight New Local and Regional Experts Named to Culinary Institute's Advisory Board - June 22, 2013

The Chef’s Academy Announces Promotion of Ashley N. Hanslits to Director of Enrollment

Local Culinary Institute Promotes Former Senior Admissions Representative - June 15, 2013

The Chef’s Academy Wins APSCU Community Service Award

Local Culinary Institute Recognized for Community Service Commitment by Association Of Private Sector Colleges And Universities - June 13, 2013

Chef Eddie Wilson of The Chef’s Academy to Speak at Career and Technical Education Summer Conference

Executive Chef at Local Culinary Institute Will Serve as Presenter at Annual CTE Summer Conference for Family and Consumer Sciences Education - June 12, 2013

The Chef’s Academy Hosts National ProStart Summer Institute

Local Culinary Institute Hosts Week-Long Program for Culinary Educators from Across the Country - June 08, 2013

The Chef’s Academy Sponsors 5th Annual Wines Around the World Event

Local Culinary Institute Donates and Prepares Food for Annual Event - May 11, 2013

The Chef’s Academy Hosts Kitchen Skills Series: Baking with Chef Mitch Samples

Culinary Institute Hosts Two-Day Baking Class for Local Community - April 27, 2013

The Chef’s Academy Appoints Leslie Hale as Director of Student Services

Culinary Institution Expands Administration Department with the Promotion of Hale - April 17, 2013

The Chef’s Academy Announces 2013 Who’s Left Cooking? Competition

Local Culinary Institute Challenges Students in Reality Television-Style Food Battle - March 29, 2013

The Chef’s Academy Announces 2013 Top Teen Talent Scholarship Competition

High School Students Compete to Earn a Full Tuition Scholarship to Local Culinary Institution. - March 27, 2013

The Chef’s Academy Names Chef Robert Frye as 2013 Spring Commencement Speaker

Culinary Institution Celebrates the Success of 42 Culinary and Pastry Arts Graduates. - March 23, 2013

The Chef’s Academy North Carolina Campus Announces Its Inaugural Commencement Ceremony

First Graduating Class of Local Culinary Institute to be Honored in April. - March 22, 2013

The Chef’s Academy's Lead Chef Instructor Competes in Cooking Competition at Local Elementary School

Chef Eric Gephart Participates in Wake Forest Elementary Cooking Competition to Promote Healthy Eating. - March 22, 2013

The Chef’s Academy, Division of Harrison College, Receives Highest Honor for Community Involvement

Local Culinary Institute Named to 2013 President’s Higher Education Community Service Honor Roll - March 15, 2013

The Chef’s Academy Announces March 15 Fish Fry Fundraiser

Culinary Institution Hosts Local Fundraiser to Support The School's Tournant Society - March 14, 2013

The Chef’s Academy Announces Student Faceoff Competition During Upcoming Carolina Hurricanes Games

Local Culinary Institute Students Participate in Cooking Competition at Arena Club Restaurant at PNC Arena - March 02, 2013

The Chef’s Academy Television Spot Wins 2013 ADDY Award

Culinary Institution Recognized by American Advertising Federation, DC Ad Club with Award Honoring Creative Excellence in Media - February 27, 2013

The Chef’s Academy Participates in Baileywick Road Elementary School’s Career Day

Culinary Institute Inspires Future Generations of the Food Industry During March 1 Career Day - February 22, 2013

The Chef’s Academy Welcomes Ryon Kaopuiki as Indianapolis Campus President

Former VP of Enrollment for Harrison College to Spearhead Culinary Institution’s Growth Through Development of Strategic National Outreach, Community Partnerships - February 20, 2013

The Chef’s Academy Participates in Mills Park Elementary “Health Rocks Night”

Culinary Institute Partners with Local Elementary School for Healthy Cooking Demonstrations - February 20, 2013

The Chef’s Academy Announces Upcoming Spring 2013 Kitchen Skills Series

Culinary Institute Launches Cooking Series to Teach Skills and Techniques to Master the Kitchen - February 13, 2013

The Chef’s Academy Announces Upcoming Community Wine Pairing Class Led by Culinary and Wine Experts

Culinary Institute Invites Local Triangle Community to Attend Wine and Food Pairing Class - February 08, 2013

The Chef’s Academy Hosts Inaugural Chili Cook-Off Competition and New Student Preview Day

Students Get Fired Up to Compete for Chili Champion Title at Upcoming Community Event - February 01, 2013

Chef Eric Gephart of the Chef’s Academy to Participate in 22nd Annual Taste of the NFL Feb. 2

Lead Chef Instructor Represents Local Culinary Institution Alongside Top Chefs and NFL Players in Super Bowl’s Annual “Party With A Purpose®” - January 27, 2013

The Chef’s Academy Promotes Indianapolis Campus President to National Director of Enrollment

Culinary Institution Promotes Kathy Hodapp to Oversee National Enrollment Over Both Campuses. - January 06, 2013

The Chef’s Academy Appoints Chef Jeffrey Bane as Campus President of North Carolina Institution

Culinary Institution in Morrisville Expands Administration Department with the Promotion of Its Regional Dean of Culinary Education - December 22, 2012

The Chef’s Academy Hosts Brunch with Santa Dec. 15

Local Culinary Institution Celebrates Holiday Season by Opening Doors to Community, Prospective Students - December 05, 2012

The Chef’s Academy Appoints Program Specialist

Culinary Institution Expands Admissions with Addition of Beth Taylor - November 28, 2012

The Chef’s Academy Appoints New Campus Librarian

Culinary Institute Expands Its Staff with the Hiring of Emily Shotick. - November 18, 2012

The Chef’s Academy Partners with Triangle-Area Schools for Wellness Initiative

Culinary Institute, Duke Raleigh Hospital, Elementary Students and Educators Team Up to Raise Awareness for Personal Health and Wellness - November 11, 2012

The Chef’s Academy Appoints Mary Margaret McCamic as Director of Career Services

Culinary Institution’s Instructor and Wine Educator to Serve in New Administrative Role - November 03, 2012

Press Releases 1 - 50 of 123