Rocky Top Hospitality Sponsors 2012 Feed More Event Aug. 18

North Carolina Restaurant Group Supports Local Food and Drink Event Benefiting the Inter-Faith Food Shuttle.

Raleigh, NC, July 12, 2012 --( Dean Ogan, owner of Rocky Top Hospitality (, has announced that the restaurant group will sponsor the local Feed More event on Saturday, Aug. 18 from 4 p.m. to 9 p.m. at the Triangle Town Center & Commons, located at 5959 Triangle Town Blvd. The event will benefit the Inter-Faith Food Shuttle, an organization that pioneers innovative, transformative solutions designed to end hunger across the community. Established in 1989, The Inter-Faith Food Shuttle is a non-traditional food bank that collects food from donors and delivers it to programs and agencies that feed the hungry in Wake, Durham, Edgecombe, Chatham, Orange, Nash and Johnston counties. The Feed More event will feature more than 10 local food vendors and breweries accompanied by live music from local bands, with a projected attendance of 2,500 people. More information is available at

“Across the United States, there are more than 36 million Americans that do not know where their next meal will come from,” said Ogan. “With our own neighbors experiencing the pain that comes from hunger, Rocky Top Hospitality is committed to lending a hand by supporting events like Feed More. We are honored to sponsor an event that benefits an organization like the Inter-Faith Food Shuttle, a group of individuals committed to satisfying a basic human need.”

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About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
Rocky Top Hospitality
Patty Briguglio