Tribeca Tavern Wins 2012 Cary Living Diamond Award for Best Wait Staff

Wait Staff of Rocky Top Hospitality Restaurant Recognized by Cary Living Magazine

Raleigh, NC, October 04, 2012 --( Dean Ogan, owner of Rocky Top Hospitality (, has announced that Tribeca Tavern was recognized as having the area’s Best Wait Staff by Cary Living magazine in its 2012 Diamond Awards. An annual event, the Diamond Awards honor readers’ favorite places to live the good life across western Wake County. Readers are invited to vote on items ranging from shopping and beauty to entertainment and business. For more information on the awards, visit

“We are honored to receive a 2012 Diamond Award from Cary Living magazine, as it reminds us of the reason why we do what we do every day – to provide quality food and service to our customers,” said Ogan. “Even more than our awesome burgers and beers, this award is an honest reflection of the people that make up Rocky Top Hospitality. I congratulate our wait staff and the excellent service they provide customers, which led to this win.”

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About Tribeca Tavern:
An award-winning Rocky Top Hospitality restaurant with two locations in Raleigh and Cary, Tribeca Tavern serves microbrews, 20 North Carolina drafts, and offers casual, family-friendly, affordable fare focusing on gourmet burgers. Tribeca Tavern grinds burgers in house daily using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C. The cows are fed all-natural feed, mother’s milk, Bermuda grass and hay twice daily. No growth hormones, additives, antibiotics or chemical feed are ever used. The menu also includes North Carolina seafood, poultry, pork, dairy and produce. Guests never pay more than $15 for a single item and can watch sports in a cozy, laid-back tavern atmosphere or enjoy outdoor seating. For more information, visit

About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
Rocky Top Hospitality
Patty Briguglio