Dover, DE, December 30, 2012 --(PR.com
)-- Michele’s at Dover Downs Hotel & Casino will host a New Year’s Eve a la carte menu dinner on Monday, Dec. 31 from 5 p.m. until 9 p.m. and New Year’s Day brunch on Tuesday, Jan. 1 from 9:30 a.m. until 1:30 p.m.
The a la carte New Year’s Eve dinner menu consists of appetizers including French classic duck foie gras, jumbo lump crab and shrimp cocktail, calamari, and smoked, cooked salmon. Soup and salad options include scallop and duck breast Carpaccio, house salad with ruby port vinaigrette, Caesar salad, and cream of crab and black eyed pea soups. Featured entrees for the evening include roasted halibut, half Maine lobster stuffed with jumbo lump crab, prime New York steak with half Maine lobster, Angus filet mignon, Guinea fowl with muscato sauce, and venison grand veneur. A large variety of seasonal desserts completes the meal.
Michele’s New Year’s Day brunch will feature the usual delectable selection, in addition to crab cakes, lobster, filet of beef tenderloin, and Champagne for $35.95. There will be no dinner service on this day.
To make reservations for Michele’s, call VIP Services at 800-711-5882.
About Dover Downs Hotel & Casino
Owned by Dover Downs Gaming & Entertainment, Inc. (NYSE: DDE), Dover Downs Hotel & Casino® is a premier gaming and entertainment resort destination in the Mid-Atlantic region. Gaming operations consist of approximately 2,500 slots and a full complement of table games including poker. The AAA-rated Four Diamond hotel is Delaware’s largest with 500 luxurious rooms/suites and amenities including a full-service spa/salon, concert hall and 41,500 sq. ft. of multi-use event space. Live, world-class harness racing is featured November through April, and horse racing is simulcast year-round. Professional football parlay betting is accepted during the season. Additional property amenities include multiple restaurants from fine dining to casual fare, bars/lounges and retail shops. For more information, please visit www.doverdowns.com.